Gluten-Free Monster Cookie Bars Recipe
An easy, gluten-free bar cookie recipe for a fun, yummy and crowd-pleasing dessert! Soft and chewy, just the right amount of peanut butter (substitute your favorite nut or seed butter) and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Pastry cutter
- Spatula
- Oven
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup butter or dairy-free butter, softened ((1 ½ sticks ))
- 1 cup brown sugar (packed)
- ⅓ cup cane sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ¾ cup peanut butter or nut/ seed butter of choice (I used Natural Creamy Peanut Butter (not the bottom of the jar if possible))
- 1 ½ cup gluten-free all purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups gluten-free oats**
- ¾ cup semi-sweet chocolate chips or chips of choice
- ¾ cup M&Ms or chocolate candy of choice (we love Unreal Milk Chocolate Gems too!) (plus 1/2 cup more for topping)
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