Honey Garlic Glazed Salmon with Sauteed Mushrooms by hollysbestlife
Honey garlic glazed salmon with savory sautéed mushrooms—quick, easy, and perfect for any meal. Protein-packed and bursting with flavor!
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Second skillet
- Saucepan
- Wooden spoon
- Plate
- Oven mitt
- Kitchen scale
- Paring knife
- Colander
Ingredients
- 4 whole Salmon Filet, Wild Caught
- 2 Tbsp Honey
- 2 Tbsp Coconut Aminos
- 1 Tbsp Lemon Juice
- 2 cloves Garlic
- 1 Tbsp Olive Oil
- 1 pinch Salt and Pepper
- 2 cups Baby Bella Mushrooms
- 1 clove Garlic
- .5 tsp Thyme, Dried
- 1 - 2 cups Hearts of Palm
- 1 - 2 Tbsp Almond Milk
- 1 Tbsp Ghee
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