Plum-Blackberry Pie Recipe
Desserts are a great way to showcase any peak summer fruit, but this plum and blackberry pie takes the cake.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 3¼ cups all-purpose flour, plus more for dusting
- 1 Tbsp. plus 1 tsp. sugar
- 1 tsp. kosher salt
- 12 Tbsp. unsalted butter, cubed and chilled, plus more for greasing
- ⅓ cup vegetable shortening, chilled
- 1 lb. fresh plums, pitted and sliced into ⅓-in. pieces (about 6 cups)
- 5 oz. fresh or frozen blackberries (about 1 cup)
- 3 Tbsp. sugar
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
- ¼ cup plus 1 Tbsp. cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blackberry Pie Recipe
givemecookie.com
Rustic Plum And Blackberry Pie | RICARDO
ricardocuisine.com
Plum Pie Recipe: How to Make It
tasteofhome.com
Strawberry Pie
saveur.com
Razzleberry Pie
saveur.com
The Pie Recipes
nomoremrnicepie.com
Blackberry Pie Recipe
homepressurecooking.com
Plum pie
bylena.com