Asparagus Pasta Salad -- Vegetarian Recipe - Food.com
The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Prepara
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Ingredients
- 1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems
- 1 (16 ounce) package tri-colored pasta, cooked & drained
- 1 medium sweet potato, peeled, cooked, diced
- 2 medium tomatoes, seeded & diced
- 1/2 cup ripe olives, sliced
- 1 1/2 cups Kraft light zesty italian dressing
- 1 1/2 teaspoons dill weed
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