Spicy Steak & Avocado Bruschetta
This bruschetta features a mix of avocado, chipotle peppers and lime juice is spooned onto sliced ciabatta bread and topped with grilled Sirloin. Try this appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 pound beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
- 1/4 teaspoon ground black pepper
- 1 ripe avocado, cut in half, pit removed
- 2 limes
- 1 to 2 teaspoons minced chipotle peppers in adobo sauce
- 1/2 teaspoon salt
- 8 slices ciabatta bread cut 1/2 inch thick
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