Pasta with broccoli, pesto and chilli | Bertolli

Name: Pasta with broccoli, pesto and chilli | Bertolli
Ingredients: 40 grams Bertolli original; 130 grams pack pancetta slices or proscuitto finely chopped or cut into pieces; 1 large fresh red chilli seeds removed and finely chopped; 2 garlic cloves crushed; 350 grams small fresh broccoli floret; 225 ml vegetable stock; 2 tbsps Bertolli pesto verde; 16 small cherry tomatoes halved; a little salt; black pepper; 350 grams short pasta shapes such as riccioli; finely diced pecorino or Parmesan cheese optional

www.bertolli.co.uk

This has to be one of our favourite easy pasta recipes. It’s quick to whip up and packs flavour with pancetta, chilli and pesto piles. Bite-size broccoli florets and cherry tomatoes add extra...

Keywords

Side
Main
Easy
Vegetables
Pork
Brunch

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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