Sweet & Spicy Party Meatballs Recipe: How to Make It
A friend served this at a party years ago and I modified the recipe. Apple, peach and apricot preserves make these meatballs sweet and fruity. The addition of Sriracha chili sauce and red pepper...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup apple jelly
- 1/2 cup peach preserves
- 1/2 cup apricot preserves
- 2 to 4 tablespoons Sriracha chili sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 package (26 ounces) frozen fully cooked Italian meatballs
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