Mexican Salad Bowl - Brand New Vegan
Savory black beans & rice, topped with a huge salad with salsa is one of my FAVORITE vegan meals. It's one huge Mexican Salad Bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 3-4 cups cooked rice
- 1/2 cup diced red onion
- 2 cloves minced garlic
- 2 cans black beans, 15oz ea
- 1-2 tsp green chile/jalapeno (optional)
- 1/4 cup low-sodium vegetable broth (if needed)
- your favorite salad greens (as much or as little as you prefer)
- your favorite salad garnishes (sliced radish, red onion strips, chopped cabbage, cherry tomatoes, etc)
- 1/4 cup guacamole (optional)
- 1/4 cup of your favorite salsa
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