Greek Feta Fondue Dip

Ingredients

• 1 Tbsp. Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1 (8-oz. ) package cream cheese, softened
• 1/4 C. milk
• 1 C. crumbled feta
• 1 C. shredded mozzarella
• 1/3 C. Plain Greek Yogurt
• 2 Tbsp. lemon juice
• 1 Tbsp. chopped dill, plus more for garnish or dried dill
• 1 Tbsp. finely chopped parsley
• 1/4 tsp. red pepper flakes
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 c. halved cherry tomatoes
• 1/2 c. Kalamata olives, pitted and sliced in half
• Extra Virgin Olive Oil, for drizzling
• Pita chips, for serving
• Assorted vegetables like cucumber, broccoli and carrots for dipping.