Cake Pops For Cake Pop Machine recipe by Fatima Latib

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon. baking powder
• ¼ teaspoon. salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoon. vanilla extract
• ½ cup milk
• 1. Mix flour with salt and baking powder, and set aside.
• 2. In a large mixing bowl wisk butter and sugar until light and creamy.
• 3. Add vanilla and eggs. Wisk.
• 4. Add ½ flour wisk then add milk. Wisk. Add another ½ of flour. Wisk.
• 5. Add 1 tablespoon of batter into each cake pops holes.
• 6. Close the top and bake for 5 minutes…
• 7. Pull them out and let them cool.
• 8. Dip stick in chocolate and put stick into cake pop.
• 9. After they are cooled put them in the freezer for 15-20 minutes. (This really helps to glaze cake pops)