Roasted Beet and Basil Pesto Recipe | The Leaf
Try this bright and creamy Roasted Beet and Basil Pesto recipe! It's bursting with flavor and packed with healthy ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup beets, peeled and chopped
- ½ cup olive oil
- ½ cup parmesan cheese
- ½ cup nuts (walnuts, almonds, pistachios, etc.)
- 2 tsp. minced garlic
- 4 basil leaves
- ½ lemon, juiced
- Black pepper, to taste
- 2 Tbsp. water
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