How to Bake Hershey’s Chocolate Cake

Name: How to Bake Hershey’s Chocolate Cake
Total time: 80 min
Ingredients: 1 ¾ cups (220g) all-purpose flour; 1 ¾ cups (350g) granulated sugar; ¾ cup (65g) unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs, at room temperature; 1 cup (240ml) whole milk, at room temperature; ½ cup (120ml) vegetable oil; 2 teaspoons pure vanilla extract; 1 cup (240ml) boiling water; 1 cup (240ml) heavy whipping cream; ½ cup (60g) powdered sugar; 1 teaspoon pure vanilla extract; 1 cup (226g) unsalted butter, softened; 3 ½ cups (440g) powdered sugar; ½ cup (50g) unsweetened cocoa powder; ¼ cup (60ml) whole milk

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Looking for the perfect chocolate cake? Bake Hershey’s Chocolate Cake with Creamy Filling for a rich, velvety treat that delights every time.

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