How to Bake Hershey’s Chocolate Cake - How to Cooking

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 ¾ cups (350g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup (240ml) whole milk, at room temperature
• ½ cup (120ml) vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup (240ml) boiling water
• 1 cup (240ml) heavy whipping cream
• ½ cup (60g) powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup (226g) unsalted butter, softened
• 3 ½ cups (440g) powdered sugar
• ½ cup (50g) unsweetened cocoa powder
• ¼ cup (60ml) whole milk