Baingan Da Bhurtha Recipe - Cooking Index
Starters and appetizers recipe for Baingan Da Bhurtha - Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). When skin...
Ingredients
- 2 Brinjals large - seedless, healthy
- 2 Onions finely chopped
- 1 Tomato finely chopped
- 1 teaspoon 5ml Garlic grated
- 1 teaspoon 5ml Ginger grated
- 2 Red chillies dried crushed
- 1 teaspoon 5ml Cumin seeds
- 1 teaspoon 5ml Red chilli powder
- 1/2 teaspoon 2.5ml Dhania powder
- 1/2 teaspoon 2.5ml Turmeric powder
- 1/2 teaspoon 2.5ml Cinnamon-clove powder - (refer)
- Punjabi garam masala powder - (refer)
- Salt to taste
- 2 teaspoons 10ml Lemon juice
- 2 tablespoons 30ml Ghee
- Oil
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