Ultranutty Pecan Bars | America's Test Kitchen

Ultranutty Pecan Bars | America's Test Kitchen

www.americastestkitchen.com

By banishing the custard filling in favor of a topping that emphasizes the pecan’s nutty richness, we made this bar cookie simpler, too.

Keywords

  • Desserts or Baked Goods
  • Brownies & Bars
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Ingredients

  • 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
  • 6 tablespoons (2 2/3 ounces/75 grams) sugar
  • 1/2 teaspoon table salt
  • 8 tablespoons unsalted butter, melted
  • 3/4 cup packed (5 1/4 ounces/149 grams) light brown sugar
  • 1/2 cup light corn syrup
  • 7 tablespoons unsalted butter, melted and hot
  • 1 teaspoon vanilla extract
  • 4 cups (1 pound) pecan halves, toasted
  • 1/2 teaspoon flake sea salt (optional)

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