Easy Bajra Muthiya बाजरा मुठिया Recipe
Here is a step-by-step guide on how to make Bajra Muthiya बाजरा मुठिया by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Pot
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 Cup Bajra Atta
- 1 Medium Onion, finely chopped
- ½ tsp Turmeric
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- ½ tsp Cumin Powder
- 1 tsp Ginger Garlic Paste
- 1-2 Green Chili, finely chopped
- ½ tsp Sugar
- Salt, to taste
- 1 tsp Oil
- 2 tbsp Fresh Coriander, chopped
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- ½ tsp Cumin Seeds
- A pinch of asafoetida
- Few Curry Leaves
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