Vietnamese Chicken Noodle Salad - Mr. Chen's Dumplings
Try our Vietnamese Chicken Noodle Salad using Mr Chen's Vermicelli Noodles. This dish is ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Ingredients
- 300g Mr Chen’s Vermicelli Noodles, prepared to pack instructions
- ⅓ cup Mr Chen’s Soy Sauce
- ⅓ cup Mr Chen’s Rice Wine Vinegar
- ¼ cup lightly flavoured oil
- 3 tsp sugar
- 2 cloves garlic, crushed
- 300g cooked chicken, shredded
- 2 carrots, shredded
- 2 cups beanshoots
- 1 lebanese cucumber, thinly sliced
- 4 spring onions, finely slice
- 1 cup coriander leaves
- extra coriander, toasted peanuts, chillies and lime, for garnish
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