Chilli Prawns with Red Lentil Pulse Pasta
- Into a pot of boiling salted water, add pasta and cook as per packet directions, reserve 1 cup of starchy water before draining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- San Remo Red Lentils Pulse Pasta 250g
- 1 tbsp extra virgin olive oil
- 300g peeled prawns
- ½ tsp dried chilli flakes
- 1 tsp dried mixed herbs
- 2 cloves garlic, chopped
- ¼ cup tomato paste
- 1 cup reserved pasta water
- ¼ cup grated pecorino
- ¼ cup cream
- 2 tbsp finely chopped parsley
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