Fluffy American pancakes with maple syrup | PEKIS Recipes

Ingredients

• 200 g all-purpose flour (7 oz)
• 2 tbsp sugar (25 g / 0.9 oz)
• 1 tbsp baking powder (15 g / 0.5 oz)
• 1/4 tsp salt (1 g / 0.04 oz)
• 300 ml milk (1 1/4 cups)
• 2 large eggs
• 50 g melted butter (1/4 cup / 2 oz), plus extra for cooking
• 1 tsp vanilla extract (5 ml)
• Maple syrup, warmed
• Fresh butter