Company Beef Oriental Recipe
Brown beef with onion and garlic, then simmer with soy sauce, molasses, and veggies for a flavorful Oriental main dish. Serve over rice for a satisfying meal.
Ingredients
- 1½ lb Lean Ground Beef
- 1 Onion; Sliced, Md
- 1 Clove Garlic; Minced
- ¼ cups Soy Sauce
- 2 tablespoon Cornstarch
- 1 tablespoon Molasses
- 1 teaspoon Beef Bouillon; Instant
- ¾ cups Water
- 6 oz Frozen Chinese Pea Pods, 1Pk
- 5 oz Water
- Chestnuts; * Use 1 5-oz can of water chestnuts that have been drained and sliced.
- 5 oz Bamboo Shoots; Drained, 1 Cn
- 11 oz Mandarin Orange Segments; ** Drain the can of Orange Segments, but reserve the syrup for the recipe.
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