Za’atar puff pastry baguette recipe • Saf-instant®
Surprise your customers with this Za’atar puff pastry recipe! They will appreciate its unique aroma and distinctive flavour, delicious with salads or for making sandwiches.
Ingredients
- Wheat Flour 1000g
- Water 670ml
- Salt 20g
- Saf-instant® Red yeast 3g
- Fat 150g
- Za’atar spice mixture (45g thyme, 10g sumac, 45g toasted sesame seeds) 100g
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