Baigan Bhurta - Grilled Eggplant Curry

Ingredients

• 2-3 medium eggplants
• 2-3 tbsp olive oil
• 1 large onion (roughly chopped)
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp sriracha or chilli sauce
• 3-4 cloves garlic (finely chopped)
• ½ tsp red pepper or red dry chilli flakes (grounded)
• 1 tomato chopped
• 2 tbsp tomato puree or passata
• juice of half a lemon
• salt to taste
• Fresh coriander to garnish
• 1 tbsp ghee or butter