Buffalo Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Buffalo Mac and Cheese!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Oven
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 1 Tbsp of Olive Oil
- 1 Tbsp of Unsalted Butter
- 1lb of Chicken Breast, cut into bite size pieces
- 1 Shallot, minced
- 2 Cloves of Garlic, minced
- Garlic and Herb Seasoning, to taste
- Paprika or Cajun Seasoning, to taste
- 1/3 cup of Buffalo Sauce
- 12oz of Cavatappi Pasta
- 3 cups of Whole Milk
- 1 cup of Chicken Stock
- 1 cup of Heavy Cream
- 2 cups (8oz) of Grated Sharp Cheddar
- Salt to taste
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