Cheesy chicken muffins | Jamie Oliver recipes
Soft, moist, cheesy and super-delicious, these savoury muffins are great for a grab-and-go breakfast.
Ingredients
- knob of butter
- 300g chicken breast, cut into 1cm cubes
- ½ teaspoon dried mixed herbs
- 1 teaspoon garlic paste
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 250g plain flour
- 1½ teaspoons baking powder
- 250ml milk
- 50g plain yogurt
- 1 large egg
- 200g Cheddar cheese, grated
- 2 tablespoons diced red pepper
- 2 tablespoons diced green pepper
- 2 tablespoons finely chopped spring onion
- 100g tinned sweetcorn kernels, drained
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