Easy, Crock-Pot Balsamic Pork Tenderloin | WW Points | Skinny Kitchen
It’s delicious beyond words…This pork recipe just melts in your mouth! So easy, it’s perfect for a busy weeknight supper but fabulous enough for company.
Ingredients
- 1½ pounds boneless pork tenderloin, see shopping tips
- 1 cup onions, chopped
- ½ cup balsamic vinegar
- ½ cup water
- ¼ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)
- 1 tablespoon fresh garlic cloves, chopped
- ¼ teaspoon red pepper flakes
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