Wheat Bread Upma Recipe
Craving a unique breakfast? Try Wheat Bread Upma. Crusty wheat bread cubes sautéed with veggies, spices and lentils for a tasty South Indian-inspired treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Wooden spoon
- Grater
- Colander
- Oven
Ingredients
- 8 to 10 Wheat Bread Slices (cut into cubes or small squares)
- 100 gms Carrot
- 100 gms Green Peas
- 100 gms Beans
- 4 Green Chillies
- 2 Onions (big)
- Bengal Gram Dal (little)
- Mustard Seeds (little)
- Urad Dal (little)
- 1/4 tsp Ginger (grated)
- Turmeric Powder (a pinch)
- Salt as per taste
- Oil as required
- Red Chilli Powder as per taste
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