No Bake Balsamic Strawberry Pink Peppercorn Cheesecake - Del Fresco Pure

Ingredients

• Brown Butter Almond Crust
• 1 1/4 cup ground almonds
• 1/4 cup granulated sugar
• 1 tbsp unsweetened cocoa powder
• 4 tbsp butter
• Balsamic Strawberry Filling
• 1 cup DelFrescoPure® YES!Berries Your Everyday Snack!® strawberries
• 2 tbsp strawberry jam
• 1 tbsp of good balsamic vinegar, use as thick and syrupy as you can find, or reduce 3 tbsp over medium-high heat till it turns to 1 tbsp
• 20 oz (560 grams) full-fat cream cheese (2 typical 250 gram bricks, plus 1/4 of a brick of cheese) do not use light or low fat.
• 1 1/4 cup icing sugar divided
• 3 tbsp freeze-dried strawberry powder
• 2 tsp crushed pink peppercorns Use the back of a knife against a cutting board, or a mortar and pestle.
• 1 tsp lemon zest
• 1 tsp vanilla powder paste or extract
• 1 tbsp cornstarch
• 1 cup (250 ml) heavy cream, it must be at least 35% milk fat if not more. if you can find 40% you have scored here in North America!
• fresh strawberries and mint to decorate sliced as you want