Minestrone soup | Recipes | WW United Kingdom

Ingredients

• 1 large Onion, chopped
• 2 clove(s) Garlic, crushed
• 2 medium Carrots, raw, chopped
• 3 stick(s) Celery, Raw, sliced thinly
• 1/2 small Swede, chopped
• 2 cube(s) Vegetable stock cube, 1.5 L
• 1 can(s), large, drained Borlotti beans, cooked
• 1 can(s), large Tinned Tomatoes
• 1 teaspoon(s), level Tomato Purèe
• 1 tablespoon(s) Dried Mixed Herbs
• 50 g Wholewheat Pasta, dry, spaghetti, broken into short lengths
• 100 g Green Beans, trimmed and sliced
• 9 leaf/leaves Basil, fresh, to garnish