Shaved Brussels Sprouts & Kale Salad in a Lemony Dijon Dressing Recipe | healthyGFfamily.com

Ingredients

• 1 bunch of Tuscan Kale
• 4 cups shaved or thinly sliced brussels sprouts
• 1/3 cup sliced almonds
• 1/3 cup tart dried cherries or cranberries (Optional)
• 1/4 -1/2 cup finely grated pecorino according to tastes (Optional)
• 1/2 cup fresh lemon juice
• 2 tablespoons dijon mustard
• 1 tablespoon minced shallot
• 1 small minced garlic clove
• 1/4 teaspoon kosher salt
• pinch of pepper
• 1/4 cup - 1/3 cup olive oil