Curry and Mint Ice Cream | Nestlé Recipes
www.nestlerecipescaribbean.com
| Carbohydrates | 32.4 g | | Energy | 414.2 kcal | | Fats | 28.2 g | | Fiber | 0.7 g | | Protein | 9.4 g | | Saturated Fats | 16.6 g | | Sodium | 185.1 mg | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 2 Cups CARNATION® Full Cream Evaporated Milk
- 2 Cups Nestlé Cream 300G Tin
- 1 1/2 Teaspoon MAGGI® Curry Powder
- 2 Tablespoons Fresh Mint
- 1/4 Teaspoon Salt
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 6 Large Egg Yolk
- 1 Pack MAGGI® Coconut Milk Powder (50g)
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