Corned Beef and Cabbage the Right Way Recipe

Ingredients

• {'name': 'corned beef brisket', 'quantity': 4, 'unit': 'pounds'}
• {'name': 'cabbage, medium-sized', 'quantity': 1, 'unit': 'head'}
• {'name': 'carrots, peeled and cut into large pieces', 'quantity': 4, 'unit': ''}
• {'name': 'potatoes, medium-sized, peeled and halved', 'quantity': 6, 'unit': ''}
• {'name': 'yellow onion, peeled and quartered', 'quantity': 1, 'unit': ''}
• {'name': 'garlic cloves, peeled and smashed', 'quantity': 4, 'unit': ''}
• {'name': 'beef broth', 'quantity': 6, 'unit': 'cups'}
• {'name': 'water', 'quantity': 2, 'unit': 'cups'}
• {'name': 'pickling spice (often included with corned beef brisket)', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'unsalted butter', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'fresh parsley, chopped (for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'salt', 'quantity': 0, 'unit': 'to taste'}
• {'name': 'black pepper', 'quantity': 0, 'unit': 'to taste'}