Argo Foodservice - Easy Chicken Pot Pie

Name: Argo Foodservice - Easy Chicken Pot Pie
Ingredients: 2 tablespoons butter or margarine, divided; 1 pound (450 g) boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes; 1 medium onion, chopped; 1 package (16 to 20 ounces) frozen mixed vegetables (peas, carrots, corn, green beans); 1 cup chicken broth; 1 teaspoon salt; 1/4 teaspoon black fine grind pepper; 1/2 teaspoon leaf thyme; 1 cup 2% milk; 3 tablespoons Argo® Corn Starch; 1 small can (7.5 ounces) refrigerated biscuits, halved or quartered, if desired; 1 tablespoon butter or margarine, melted

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Learn how to make Easy Chicken Pot Pie from Argo Starch

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Ingredients

2 tablespoons butter or margarine, divided
1 pound (450 g) boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
1 medium onion, chopped
1 package (16 to 20 ounces) frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup chicken broth
1 teaspoon salt
1/4 teaspoon black fine grind pepper
1/2 teaspoon leaf thyme
1 cup 2% milk
3 tablespoons Argo® Corn Starch
1 small can (7.5 ounces) refrigerated biscuits, halved or quartered, if desired
1 tablespoon butter or margarine, melted