Vanilla Rice Pudding | Canadian Living
Vanilla seeds add lovely perfumed speckles to this creamy toothsome classic. This pudding stiffens as it cools, so you might want to stir in more milk before serving.
Ingredients
- 1/2 vanilla bean
- 2 1/2 cups whole milk
- 2 tablespoons butter
- 1/2 cup short-grain rice
- 2 tablespoons granulated sugar
- 2 tablespoons sliced dried apricots
- 1/4 cup toasted slivered almond
- 1/4 cup toasted slivered dried apricot
- Sodium 118 mg
- Protein 8 g
- Calories 309.0
- Total fat 14 g
- Cholesterol 36 mg
- Saturated fat 7 g
- Total carbohydrate 37 g
- Iron 4.0
- Folate 5.0
- Calcium 18.0
- Vitamin A 11.0
- Vitamin C 2.0
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