Lemon Sweetie Pie Cookies - Clabber Girl

Ingredients

• Lemon Curd:
• 2 whole eggs plus 2 egg yolks
• Zest of 2 lemons
• ½ C. fresh lemon juice
• 1 C. granulated sugar
• ¼ C. (½ stick) unsalted butter, cut into chunks
• Cookie batter:
• 2 ⅔ C. all-purpose flour
• ¼ tsp. Clabber Girl® Baking Powder
• ¼ tsp. Clabber Girl® Baking Soda
• ¼ tsp. salt
• 1 C. (2 sticks) unsalted butter, softened
• ⅔ C. granulated sugar
• 1 ½ tsp. lemon zest
• 1 egg yolk
• 1 Tbsp. water
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 2 tsp. lemon juice