Tofu Meatloaf
Whether you're expecting friends' kids around for lunch or not, this Tofu Meatloaf is a crowd-pleaser and a five-star dish.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Loaf pan
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Muffin tin
- Zip-top bag
- Freezer
- Refrigerator
- Spoon
- Chopping knife
Ingredients
- 1 pack water-packed tofu (firm or extra firm)
- 3 cups dry cornflakes (crushed)
- 2 cups breadcrumbs
- 1 cup Walnuts (OR any nut you choose, meal)
- 1 onion chopped
- 2/3 cup celery chopped
- 1/4 cup bell peppers chopped
- 1 cup coconut milk
- 2 tablespoons oil
- 1 tablespoon Chicken or vegetable bouillon
- salt to taste
- 1 ¼ teaspoon Italian seasoning
- ½ teaspoon sage
Ready to cook this?
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