BBC Food - Recipes - Rhubarb pie
Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 225g/8oz butter
- 55g/2oz caster sugar
- 2 eggs , preferably free range
- 340g/12oz white flour , preferably unbleached
- 750g/1½lb red rhubarb , sliced about 1cm/½in thick
- 250g/9oz - 400g/14oz sugar
- caster sugar for sprinkling
- softly whipped cream
- barbados sugar
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