The Ultimate Molten Chocolate Cake Recipe | Saveur
This over-the-top (yet surprisingly simple) molten chocolate cake recipe defined the 1990s dessert course. Learn how to make the classic here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. semisweet chocolate, finely chopped
- 1 Tbsp. dark rum
- 3 Tbsp. heavy cream
- 8 Tbsp. unsalted butter, plus more for greasing
- ¼ cup all-purpose flour, plus more for dusting
- 6 oz. bittersweet chocolate, finely chopped
- ½ cup sugar
- 1 tsp. vanilla extract
- Pinch fine salt
- 3 large eggs
- Confectioners’ sugar, for serving
- Vanilla ice cream, for serving (optional)
More Like This
Molten Chocolate Cake – Simmer + Sauce
simmerandsauce.com
Molten Chocolate Cake Recipe
acadofchoc.com
Molten chocolate cake | Recipe | Kitchen Stories
kitchenstories.com
Molten chocolate cake
somatdishwashing.com.au
chocolate molten cake - Lisi's Kitchen
lisiskitchen.com
Molten Chocolate Cakes - Once Upon a Chef
onceuponachef.com
Molten Chocolate Cakes - Once Upon a Chef
onceuponachef.com
Coffee Mug Molten Chocolate Cake | Reader's Digest Canada
readersdigest.ca