Blue Cheese Dressing
The best blue cheese dressing for wedge salads or Cobb salads, or used as a dip for wings or veggies! Easy to make and so good!
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Cooking tools:
- Mason jar
- Refrigerator
Ingredients
- 1/2 cup low-fat buttermilk
- 1/2 cup Hellman’s mayonnaise
- 1/4 cup Greek yogurt
- 1 Tablespoon lemon juice
- 1 Tablespoon finely chopped basil, parsley or tarragon
- 1/4 teaspoon Worcestershire sauce
- 1 small clove garlic
- 1/4 teaspoon salt
- 4 ounces crumbled blue cheese
- Freshly ground black pepper
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