Spicy Garlic Noodles with Chicken- IGA Tasmania

Ingredients

• 280 g flat rice noodles
• 1 cup cooked chicken, shredded
• 3 garlic cloves, crushed
• 1 long red chilli, chopped
• 1 cup spring onions, chopped
• 1/2 cup coriander, chopped
• 1 tbsp sesame seeds, toasted
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Cook noodles in a large pot of salted boiling water until tender. Drain and rinse under running cold water to remove any excess starch and to stop from cooking further.
• In a heatproof bowl, combine the garlic, sesame seeds, chilli, spring onions, coriander.
• Heat vegetable oil in a pan over high heat. When smoking, pour hot oil over the garlic and herb mix. Stir to combine. Add the fish sauce and lime.
• Toss noodles into hot sauce, add shredded chicken and serve.