Quick Swedish Pickled Cucumbers | Recipe Cart
Quick Swedish pickled cucumbers in just 15 minutes! Enjoy crispy, flavorful slices perfect for appetizers or snacks.
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Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 large cucumber (preferably an English cucumber, sliced thin)
- 2 tablespoons chopped fresh dill
- 1 cup distilled white vinegar
- 1 cup water
- ¼ cup granulated sugar
- 1 teaspoon black peppercorns
- 1 teaspoon coarse salt
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