Recipe: Irish apple currant cake | Style at Home

Ingredients

• 3/4 cup butter, at room temperature
• 1 cup granulated sugar
• 2 Ontario eggs
• 1 cup plain yogurt
• 2 tsp vanilla
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp each baking powder and baking soda
• 1/4 tsp salt
• 3 cups peeled and coarsely chopped Ontario apples
• 1/3 cup each packed brown sugar and dried currants
• 1/4 cup large flake oats