Quinoasalat with red onions, raisins and carrots recipe

Ingredients

• optional Apple cider vinegar
• Finely grated zest and juice of 1 organic Lemon
• Pepper
• Salt
• 1 clove Hviløg finely chopped
• 1 bundle Parsley or a little salad
• 1 Red onion, thinly sliced
• 1 dl Roiner
• 1 pinch Vanilliepulver
• 10 g Grated ginger
• 2 dl Yellow quinoa
• 2 tbsp Olive oil
• 3-4 Carrots coarsely torn or cut into thin strips/rods
• 4 dl Water