Air Fryer Chicken Breast and Potatoes | Club House

Ingredients

• 2 tsps (10 ml) paprika
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) oregano leaves
• 1 tsp (5 ml) salt, such as sea salt grinder
• 1 tsp (5 ml) ground black pepper, such as pepper ground black
• 1 tbsp (15 ml) plus 1 teaspoon (5 ml) vegetable oil such as canola or olive oil, divided
• 3/4 pound (12 ounces/340 grams) baby Yukon gold potatoes cut into 1/2-inch chunks
• 1 pound (500 g) boneless skinless chicken breast (about 2)