Foryoueats: Oshiruko (Sweet Red Bean Soup)
This sweet red bean soup, also known as Oshiruko, is a traditional Japanese dessert made with sweet red bean paste and homemade Shiratama Dango (mochi balls). I
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Cooking tools:
- Saucepan
- Stove
- Serving bowl
- Spoon
Ingredients
- 7 oz sweet red bean paste (anko) (use fine red bean paste called koshian; you can buy it on Amazon or use homemade anko; to use chunky anko called tsubuan in red bean soup, see my Zenzai recipe)
- 7 fl oz water (⅞ cup; divided)
- pinch Diamond Crystal kosher salt (optional)
- 10 pieces Homemade Shiratama Dango (Mochi Balls) (or use toasted pieces of mochi rice cakes, which you can buy on Amazon)
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