Ham & Collards Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 2 tablespoons olive oil
• 1 cup frozen chopped collard greens, thawed and drained
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded Colby-Monterey Jack cheese
• 3/4 cup cubed fully cooked ham
• 6 large eggs
• 1 cup 2% milk