Eggplant Dip | PBS Food

Eggplant Dip | PBS Food

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Ingredients

  • 2-3 large eggplants
  • 1 medium-size onion chopped finely
  • 2 tablespoons canola (or olive) oil
  • 2-3 tablespoons mayonnaise (optional)
  • Salt (to taste)
  • Slivers of roasted red pepper and Greek olives for decoration

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