Recipes Legume Pasta with Broccoli Rabe
Southern Italians are particularly fond of broccoli rabe, a vegetable related to both the cabbage and turnip family. To reduce its bitterness, it is important to boil it in a large quantity of...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 220 g broccoli rabe
- 160 g legume pasta
- 1 1/2 tbsp olive oil
- 1 1/2 clove garlic
- 2 tsp nutritional yeast
- 1 pinch salt
- ground pepper to taste
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