Roasted Mushrooms with Spicy Breadcrumbs: Recipes + Menus : gourmet.com

Name: Roasted Mushrooms with Spicy Breadcrumbs: Recipes + Menus : gourmet.com
Ingredients: 12 ounces mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster); 3 tablespoons extra-virgin olive oil; 1 garlic clove, finely chopped; 2 tablespoons unsalted butter, cut into tablespoon pieces; 1 cup coarse fresh breadcrumbs (from 2 slices white bread); 1 tablespoon fresh thyme leaves, chopped; 1/4 - 1/2 teaspoon hot red pepper flakes; 1 tablespoon chopped fresh parsley

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On their own, roasted mushrooms are golden, buttery, and delicious, but we’ve gone a step further and jazzed them up by showering them with a blanket of crunchy

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Ingredients

12 ounces mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster)
3 tablespoons extra-virgin olive oil
1 garlic clove, finely chopped
2 tablespoons unsalted butter, cut into tablespoon pieces
1 cup coarse fresh breadcrumbs (from 2 slices white bread)
1 tablespoon fresh thyme leaves, chopped
1/4 - 1/2 teaspoon hot red pepper flakes
1 tablespoon chopped fresh parsley