Sweet Potato Bread | Changing Habits
Sweet Potatoes are rich in calcium, magnesium, potassium, folate, Vit C & E, phosphorous and beta-carotene. They are easily digestible and highly nutritious. Excellent for reducing inflammation of...
Ingredients
- 300 g sweet potato, cooked
- 3 eggs, room temperature
- 1/2 cup Coconut flour, sifted
- 3 tbsp milk (coconut, cow, goat or nut/ seed milk)
- 2 tbsp Changing Habits Coconut Oil, ghee or butter
- 1/2 tsp Baking powder
- 1/2 tsp Bicarb
- 1 tsp Changing Habits Seaweed Salt
- Optional Add Ins (savoury): tumeric, cumin, caraway seeds, chilli, coriander, fresh herbs, fetta, other cheese, olives, sun-dried tomatoes, grated zucchini ect.
- Optional Add Ins (sweet): cinnamon, nutmeg, honey to taste, vanilla, dried fruit, nuts or seeds, shredded coconut, chopped banana or fresh berries.
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