Toasted Almond Brittle with Caramelized White Chocolate
From the ALMOND BOARD OF CALIFORNIA Makes 36 servings This holiday brittle has it all…toasted almonds with caramelized white chocolate to create a decadent dess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Candy thermometer
- Kitchen scale
- Silicone baking mat
- Offset spatula
- Instant-read thermometer
- Saucepan
- Stove
- Spoon
- Baking sheet
- Oven
- Baking dish
- Mixing bowl
- Microwave
- Measuring spoon
Ingredients
- 8 ounces superfine granulated sugar
- 2 ounces glucose or light corn syrup
- 1/4 teaspoon salt
- 2 ounces water
- 2 ounces unsalted butter, softened
- 1 teaspoon baking soda
- 8 ounces skin-on whole California almonds
- 8 ounces Belgian white chocolate, cut into chunks
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